You are here

Molded Apricot Ring

Snacks.n.Salad's picture
Molded apricot ring is a fun and savory salad made with canned apricots and pineapples in a ring mould. Filled with filled with watercress and lettuce and topped with cream, this is a very popular dessert salad in my family after meals.
  Canned apricots 1 Pound
  Pineapple juice 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon
  Water 2 Tablespoon
  Cream cheese 3 Ounce
  Whipped cream 1 Tablespoon
  Green pepper 1⁄2 Small, blanched, finely chopped
  Paprika pepper 1 Pinch
  Salt 1 Pinch
  Watercress/Lettuce 1

Drain the apricots, finely chop enough to make 1/4 cup and reserve the rest.
Mix 1 cup apricot syrup with the pineapple juice and heat to boiling point.
Soften the gelatine for 5 minutes in the water.
Then dissolve it in the hot fruit juice.
Add the chopped apricots to half the gelatine and pour into a small ring mold.
Refrigerate until set.
Chill the remaining gelatine until it begins to thicken.
Blend the cream cheese with the cream, add green pepper, paprika and salt, and spread on top of the firm gelatine.
Cover with the remaining thickened gelatine and set aside until firm.
Unmold and fill the center with watercress or lettuce and the remaining apricots.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 5 g24.9%

Trans Fat 0 g

Cholesterol 28.7 mg9.6%

Sodium 143.3 mg6%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.2 g4.9%

Sugars 21.3 g

Protein 5 g9.6%

Vitamin A 8.3% Vitamin C 69.2%

Calcium 6.1% Iron 11.9%

*Based on a 2000 Calorie diet

Molded Apricot Ring Recipe