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Frozen Fruit Cup

Salad.Carnival's picture
Ingredients
  Fruit cocktail/Cut up fruit 1 Cup (16 tbs)
  Seedless grapes 1⁄2 Cup (8 tbs)
  Watermelon balls 1⁄2 Cup (8 tbs)
  Ginger ale 1 Liter, chilled
  Mint leaves 1 Teaspoon (For Garnishing)
Directions

Mix fruits; place in ice cube tray.
Pour ginger ale over fruit; freeze for 1 hour and 30 min utes to 2 hours or until mixture is mushy.
Serve in small sherbet glasses garnished with mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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