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Breakfast Fruit Juicy

southern.chef's picture
Ingredients
  Fruit syrup 2⁄3 Cup (10.67 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Ice cubes   (as required)
Directions

Combine Fruit Syrup, milk, and vanilla in container of an electric blender.
Add enough ice cubes to make mixture measure 2 cups in blender container.
Blend until mixture is smooth.
Serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Course: 
Beverage
Interest: 
Party
Servings: 
2

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