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Breakfast Fruit Juicy

southern.chef's picture
Ingredients
  Fruit syrup 2⁄3 Cup (10.67 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Ice cubes   (as required)
Directions

Combine Fruit Syrup, milk, and vanilla in container of an electric blender.
Add enough ice cubes to make mixture measure 2 cups in blender container.
Blend until mixture is smooth.
Serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Course: 
Beverage
Interest: 
Party
Servings: 
2

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4.363335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 47.7 mg2%

Total Carbohydrates 60 g20%

Dietary Fiber 1.7 g7%

Sugars 56.6 g

Protein 2 g4.9%

Vitamin A 1.5% Vitamin C

Calcium 8.5% Iron 0.13%

*Based on a 2000 Calorie diet

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Breakfast Fruit Juicy Recipe