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Appetizer Fruit Cup

southern.chef's picture
Ingredients
  Honeydew balls 1⁄2 Cup (8 tbs)
  Cantaloupe balls 1⁄2 Cup (8 tbs)
  Strawberries 1⁄2 Cup (8 tbs), halved
  Cointreau/Other orange-flavored liqueur 3 Tablespoon
  Mint leaves 4
Directions

Combine all ingredients except mint, toss gently to coat.
Cover and chill 1 to 2 hours.
Spoon into individual compotes, garnish with mint leaves.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Servings: 
2

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 117 Calories from Fat 3

% Daily Value*

Total Fat 0.34 g0.52%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.7 mg0.7%

Total Carbohydrates 21 g7.2%

Dietary Fiber 1.6 g6.5%

Sugars 19.3 g

Protein 0.91 g1.8%

Vitamin A 27.9% Vitamin C 80.9%

Calcium 1.4% Iron 2.1%

*Based on a 2000 Calorie diet

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Appetizer Fruit Cup Recipe