Appetizer Fruit Cup
27 May 2009
|Honeydew balls||1⁄2 Cup (8 tbs)|
|Cantaloupe balls||1⁄2 Cup (8 tbs)|
|Strawberries||1⁄2 Cup (8 tbs), halved|
|Cointreau/Other orange-flavored liqueur||3 Tablespoon|
Combine all ingredients except mint, toss gently to coat.
Cover and chill 1 to 2 hours.
Spoon into individual compotes, garnish with mint leaves.
Appetizer Fruit Cup Recipe