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Cottage-Fruit Split

southern.chef's picture
Ingredients
  Cantaloupe 1 Medium
  Cream-style cottage cheese 2 Cup (32 tbs) (Cream Style)
  Raisins 1⁄2 Cup (8 tbs)
  Walnuts 1⁄4 Cup (4 tbs)
  Granola 1⁄4 Cup (4 tbs)
  Kiwifruit 2 , peeled and sliced
  Catalina 1⁄4 Cup (4 tbs) (Commercial Variety)
  French salad dressing 1 Tablespoon
  Lettuce leaves 4
Directions

Cut cantaloupe into four wedges, peel skin, and place cantaloupe wedges on lettuce leaves.
Combine cottage cheese, raisins, and walnuts, spoon over cantaloupe wedges.
Sprinkle with granola, and top with kiwifruit.
Drizzle dressing over each salad.

Recipe Summary

Cuisine: 
American
Servings: 
4

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