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Quick Jellies

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Ingredients
  Frozen orange juice concentrate/Tangerine / grape juice concentrate 6 Ounce, thawed
  Powdered fruit pectin 1 3⁄4 Ounce
  Water 2 Cup (32 tbs)
  Sugar 3 3⁄4 Cup (60 tbs)
Directions

Prepare jelly glasses.
Stir juice, fruit pectin and water in saucepan until pectin is dissolved.
Stirring constantly, cook over high heat about 2 minutes or until mixture comes to rolling boil.
Add sugar; heat to rolling boil, stirring constantly.
Remove from heat; immediately skim off foam.
Fill glasses and seal and store.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
4

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4.31579
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 844 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.8 mg1%

Total Carbohydrates 218 g72.6%

Dietary Fiber 1.1 g4.3%

Sugars 205.8 g

Protein 0.75 g1.5%

Vitamin A 0.01% Vitamin C

Calcium 0.3% Iron 2%

*Based on a 2000 Calorie diet

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Quick Jellies Recipe