|Frozen orange juice concentrate/Tangerine / grape juice concentrate||6 Ounce, thawed|
|Powdered fruit pectin||1 3⁄4 Ounce|
|Water||2 Cup (32 tbs)|
|Sugar||3 3⁄4 Cup (60 tbs)|
Prepare jelly glasses.
Stir juice, fruit pectin and water in saucepan until pectin is dissolved.
Stirring constantly, cook over high heat about 2 minutes or until mixture comes to rolling boil.
Add sugar; heat to rolling boil, stirring constantly.
Remove from heat; immediately skim off foam.
Fill glasses and seal and store.
Calories 844 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.06%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 24.8 mg1%
Total Carbohydrates 218 g72.6%
Dietary Fiber 1.1 g4.3%
Sugars 205.8 g
Protein 0.75 g1.5%
Vitamin A 0.01% Vitamin C
Calcium 0.3% Iron 2%
*Based on a 2000 Calorie diet