Winter Fruit Bowl With Sour Cream-Honey Dressing
|Canned pitted dark sweet cherries||1 Pound|
|Canned pineapple tidbits||13 1⁄2 Ounce|
|Mandarin orange segments||11 Ounce|
|Seedless green grapes||8 3⁄4 Ounce|
|Sour cream honey dressing||1⁄2 Cup (8 tbs)|
Have all fruit chilled.
Just before serving, drain canned fruit thoroughly; place in large bowl.
Cut unpared apple into quarters; core and cut into thin wedges; add to fruit in bowl.
Pour dressing over fruit; toss until fruit is well coated.