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Apricot Balls

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Ingredients
  Dried apricots 8 Ounce, ground or finely cut up (1 Package)
  Flaked coconut 2 1⁄2 Cup (40 tbs)
  Sweetened condensed milk 3⁄4 Cup (12 tbs) (Not Evaporated)
  Finely chopped nuts 2⁄3 Cup (10.67 tbs)
Directions

Mix apricots, coconut and milk.
Shape into 1-inch balls; roll each in nuts.
Let stand 2 hours or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
4

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4.16389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 816 Calories from Fat 452

% Daily Value*

Total Fat 52 g80.5%

Saturated Fat 35.7 g178.4%

Trans Fat 0 g

Cholesterol 19.5 mg6.5%

Sodium 183.3 mg7.6%

Total Carbohydrates 84 g27.9%

Dietary Fiber 14.5 g58%

Sugars 66.3 g

Protein 15 g30.4%

Vitamin A 43.9% Vitamin C 4.8%

Calcium 24.2% Iron 18.8%

*Based on a 2000 Calorie diet

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Apricot Balls Recipe