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Apricot Balls

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Ingredients
  Dried apricots 8 Ounce, ground or finely cut up (1 Package)
  Flaked coconut 2 1⁄2 Cup (40 tbs)
  Sweetened condensed milk 3⁄4 Cup (12 tbs) (Not Evaporated)
  Finely chopped nuts 2⁄3 Cup (10.67 tbs)
Directions

Mix apricots, coconut and milk.
Shape into 1-inch balls; roll each in nuts.
Let stand 2 hours or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
4

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