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Avocado, Lime And Melon Dessert Salad

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Ingredients
  Honey dew melon 1 Large
  Avocado pears 2 Medium
  Kirsch 1 Tablespoon
  Lime juice 3 Tablespoon
Directions

1. Quarter the melons and remove the pips. Cut off the skin, then cut the flesh into thin width ways slices.
2. Halve, stone and peel the avocados and slice them lengthways. Arrange the fruit on 8 dessert plates. Combine the Kirsch and lime juice and pour over. Cover tightly with cling film until ready to serve. Do not chill.
3. Garnish each plate with 2 lime slices before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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