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Spinach Apple Toss

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Ingredients
  Spinach 1 Pound
  Red tart apples 2
  Bacon slices 8 , crisply fried and crumbled
  Mayonnaise/Salad dressing 2⁄3 Cup (10.67 tbs)
  Frozen orange juice concentrate 1⁄3 Cup (5.33 tbs) (Thawed)
Directions

Wash spinach; remove stems and tear leaves into bite-size pieces; dry and chill.
Just before serving, quarter, core and slice unpared apples into large salad bowl.
Add spinach and bacon; toss.
Mix mayonnaise and orange juice concentrate; serve separately to spoon over salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Vegetable
Servings: 
8

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