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A Platter Of Fruit Hors D'Oeuvres

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Ingredients
  Peach slices 1 Cup (16 tbs) (Canned Or Fresh)
  Watermelon/Cantaloupe 1 Cup (16 tbs)
  Pineapple 1 Cup (16 tbs) (Canned Or Fresh)
  Pears 1 Cup (16 tbs) (Canned Or Fresh)
  Strawberries/Blackberries or raspberries 1 Cup (16 tbs)
  Seeded grapes 1 Cup (16 tbs)
  Grapefruit sections 1 Cup (16 tbs)
  Orange sections 1 Cup (16 tbs)
Directions

For the summer hors d'oeuvre plate select some of the fruits above and prepare as follows: Dip the peach slices in freshly chopped pistachio nuts or almonds, the pineapple segments in finely chopped mint leaves, the strawberries, blackberries or raspberries in powdered sugar, the diced watermelon or cantaloupe in French dressing and the diced pears in orange juice.
The seeded grapes and grape fruit and orange sections need no additional preparation.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Interest: 
Gourmet

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