You are here

A Platter Of Fruit Hors D'Oeuvres

Trusted.Chef's picture
Ingredients
  Peach slices 1 Cup (16 tbs) (Canned Or Fresh)
  Watermelon/Cantaloupe 1 Cup (16 tbs)
  Pineapple 1 Cup (16 tbs) (Canned Or Fresh)
  Pears 1 Cup (16 tbs) (Canned Or Fresh)
  Strawberries/Blackberries or raspberries 1 Cup (16 tbs)
  Seeded grapes 1 Cup (16 tbs)
  Grapefruit sections 1 Cup (16 tbs)
  Orange sections 1 Cup (16 tbs)
Directions

For the summer hors d'oeuvre plate select some of the fruits above and prepare as follows: Dip the peach slices in freshly chopped pistachio nuts or almonds, the pineapple segments in finely chopped mint leaves, the strawberries, blackberries or raspberries in powdered sugar, the diced watermelon or cantaloupe in French dressing and the diced pears in orange juice.
The seeded grapes and grape fruit and orange sections need no additional preparation.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Interest: 
Gourmet

Rate It

Your rating: None
3.89412
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1069 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.2 g0.98%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 77.7 mg3.2%

Total Carbohydrates 273 g91.1%

Dietary Fiber 14.5 g58%

Sugars 196.7 g

Protein 7 g13.8%

Vitamin A 32.7% Vitamin C 716.5%

Calcium 8.8% Iron 10.7%

*Based on a 2000 Calorie diet

0 Comments

A Platter Of Fruit Hors D'Oeuvres Recipe