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Fruit Stuffing

Chicken.Maximus's picture
  Canned sliced apple 1 Pound
  Water 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Ready mix bread stuffing 2 Cup (32 tbs)
  Chopped peanut 1 Cup (16 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)

Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan.
Stir in butter or margarine until melted; add ready-mix bread stuffing, sliced apples, peanuts, and raisins, tossing lightly to mix.
Stuff chicken.
Wrap any remaining stuffing in foil; cook on grill about 1 hour, while chicken roasts.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3452 Calories from Fat 2124

% Daily Value*

Total Fat 247 g379.4%

Saturated Fat 81.6 g407.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2262.1 mg94.3%

Total Carbohydrates 273 g91%

Dietary Fiber 43.1 g172.4%

Sugars 139.4 g

Protein 79 g158.6%

Vitamin A 86% Vitamin C 6.5%

Calcium 44% Iron 100.7%

*Based on a 2000 Calorie diet

Fruit Stuffing Recipe