|Canned sliced apple||1 Pound|
|Water||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Ready mix bread stuffing||2 Cup (32 tbs)|
|Chopped peanut||1 Cup (16 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan.
Stir in butter or margarine until melted; add ready-mix bread stuffing, sliced apples, peanuts, and raisins, tossing lightly to mix.
Wrap any remaining stuffing in foil; cook on grill about 1 hour, while chicken roasts.