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Fruit Stuffing

Chicken.Maximus's picture
Ingredients
  Canned sliced apple 1 Pound
  Water 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Ready mix bread stuffing 2 Cup (32 tbs)
  Chopped peanut 1 Cup (16 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

Drain sliced apples; add water to apple liquid to make 1 cup; heat to boiling in large saucepan.
Stir in butter or margarine until melted; add ready-mix bread stuffing, sliced apples, peanuts, and raisins, tossing lightly to mix.
Stuff chicken.
Wrap any remaining stuffing in foil; cook on grill about 1 hour, while chicken roasts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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