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Lime Avocado Mold

WholeFood.Chef's picture
  Gelatin 4 Tablespoon
  Hot water 2 Cup (32 tbs)
  Raw honey 3⁄4 Cup (12 tbs)
  Cottage cheese 2 Cup (32 tbs)
  Orange 1
  Lime juice/The juice of 5 limes 1 Cup (16 tbs)
  Sea salt 1⁄2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Unsweetened pineapple chunks 2 Cup (32 tbs)
  Avocado 1 Large
  Pimento stuffed olives 1⁄4 Cup (4 tbs)

Dissolve the gelatin in the hot water.
Add honey and stir.
Put homemade cottage cheese, orange juice, lime juice, sea salt, and mavonnaise into blender and blend until creamy.
Blend the cheese and the gelatin mixture and chill until partially set.
Add remaining ingredients.
Turn into an 8-cup mold.
Chill until firm.
Unmold on greens.
Garnish with ripe olives.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3562 Calories from Fat 1688

% Daily Value*

Total Fat 194 g298.9%

Saturated Fat 26.3 g131.7%

Trans Fat 0 g

Cholesterol 123.8 mg41.3%

Sodium 2972.2 mg123.8%

Total Carbohydrates 379 g126.3%

Dietary Fiber 46.6 g186.5%

Sugars 315.9 g

Protein 120 g240%

Vitamin A 33.5% Vitamin C 389.4%

Calcium 63.5% Iron 33.3%

*Based on a 2000 Calorie diet

Lime Avocado Mold Recipe