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Miniature Fruit Crescents

Diet.Guru's picture
These Miniature Fruit Crescents taste awesome ! A weight watcher like me can have these Miniature Fruit Crescents without any qualms! Try them out and tell me how you liked them!
Ingredients
  All purpose flour 6 Tablespoon
  Salt 1 Dash
  Margarine 4 Teaspoon
  Plain low fat yogurt 2 Tablespoon
  Prunes 2 Large
  Golden raisins 2 Tablespoon
  Granulated sugar 2 Teaspoon
  Reduced calorie apricot spread 2 Teaspoon
  Confectioners sugar 1 Teaspoon
Directions

In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly.
Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1 hour (may be kept in refrigerator for up to 3 days).
Preheat oven to 400°F.
Between 2 sheets of wax paper roll dough, forming a circle about 1/8 inch thick; cut into 12 equal wedges.
In small bowl combine remaining ingredients except confectioners' sugar.
Spoon an equal amount of mixture (about 1/4 teaspoon) onto each wedge near curved end; roll each from curved end toward point and place on nonstick baking sheet, point-side down.
Bake until golden brown, 18 to 20 minutes.
Remove crescents to wire rack to cool; just before serving, sprinkle each with an equal amount of confectioners' sugar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked

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