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Raisin Squares

WholeFood.Chef's picture
Ingredients
  Raisins 2 Cup (32 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon
  Sea salt 1⁄4 Teaspoon
  Raw honey/Unsulphured molasses 1⁄2 Cup (8 tbs)
  Allspice 1 Teaspoon
  Chopped nuts 2 Cup (32 tbs)
  Whole wheat pastry flour 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
Directions

Boil the raisins, water, butter, and salt.
Add the honey while this mixture is still hot.
Cool.
Mix the spices, nuts, and flour and add to the raisin mixture.
Stir well.
Pour into an oiled and floured 8x8 inch cake pan.
Bake 45 minutes to 1 hour at 350 Degree .
Cool.
Cut into chewy squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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