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Blueberry Oats Crisp

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Ingredients
  Frozen unsweetened blueberries 32 Ounce
  All purpose flour 3 Tablespoon
  Sugar 2 Tablespoon
  Lemon juice 2 Teaspoon
  Quick cooking oats 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
  Margarine 3 Tablespoon
Directions

Dredge blueberries in 3 tablespoons flour in a medium bowl; stir in sugar and lemon juice.
Spoon mixture into an 8-inch square baking dish coated with cooking spray.
Combine oats, 1/3 cup flour, brown sugar, and cinnamon in a small bowl.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle topping over blueberry mixture.
Bake at 350° for 30 minutes or until lightly browned.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Healthy

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1741 Calories from Fat 415

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 45.1 mg1.9%

Total Carbohydrates 328 g109.2%

Dietary Fiber 35.5 g142.1%

Sugars 180.3 g

Protein 22 g44.4%

Vitamin A 40.9% Vitamin C 45.9%

Calcium 23.1% Iron 45.1%

*Based on a 2000 Calorie diet

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Blueberry Oats Crisp Recipe