Blueberry Oats Crisp
|Frozen unsweetened blueberries||32 Ounce|
|All purpose flour||3 Tablespoon|
|Lemon juice||2 Teaspoon|
|Quick cooking oats||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
Dredge blueberries in 3 tablespoons flour in a medium bowl; stir in sugar and lemon juice.
Spoon mixture into an 8-inch square baking dish coated with cooking spray.
Combine oats, 1/3 cup flour, brown sugar, and cinnamon in a small bowl.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle topping over blueberry mixture.
Bake at 350Â° for 30 minutes or until lightly browned.