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Caramel Sauced Fruit Kabobs

Grill.Master's picture
  Cream cheese 8 Ounce
  Caramel ice cream topping 1⁄2 Cup (8 tbs)
  Chopped toasted pecans 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Bananas 2 Large
  Pineapple chunks 2 Cup (32 tbs)
  Apple 1 Large

For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping.
Cook and stir till cream cheese melts.
Stir in pecans.
If desired, add milk to make a sauce of thinner consistency.
Meanwhile, bias-slice bananas into 1 1/2-inch chunks.
On 6 skewers alternately thread pineapple chunks, apple chunks, and banana chunks, threading banana pieces crosswise so skewers pierce sides, not center, of banana.
Place kabobs on the cooking grill.
Grill about 6 minutes or till heated through, turning once.
Brush with caramel sauce and grill 1 minute more.
Pass remaining sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 828

% Daily Value*

Total Fat 95 g145.6%

Saturated Fat 46.9 g234.7%

Trans Fat 0 g

Cholesterol 253.1 mg84.4%

Sodium 1449.4 mg60.4%

Total Carbohydrates 308 g102.7%

Dietary Fiber 17.8 g71.4%

Sugars 178 g

Protein 24 g48.8%

Vitamin A 66.5% Vitamin C 167%

Calcium 32.4% Iron 24.9%

*Based on a 2000 Calorie diet

Caramel Sauced Fruit Kabobs Recipe