You are here

Caramel Sauced Fruit Kabobs

Grill.Master's picture
Ingredients
  Cream cheese 8 Ounce
  Caramel ice cream topping 1⁄2 Cup (8 tbs)
  Chopped toasted pecans 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Bananas 2 Large
  Pineapple chunks 2 Cup (32 tbs)
  Apple 1 Large
Directions

For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping.
Cook and stir till cream cheese melts.
Stir in pecans.
If desired, add milk to make a sauce of thinner consistency.
Meanwhile, bias-slice bananas into 1 1/2-inch chunks.
On 6 skewers alternately thread pineapple chunks, apple chunks, and banana chunks, threading banana pieces crosswise so skewers pierce sides, not center, of banana.
Place kabobs on the cooking grill.
Grill about 6 minutes or till heated through, turning once.
Brush with caramel sauce and grill 1 minute more.
Pass remaining sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

Rate It

Your rating: None
4.106665
Average: 4.1 (15 votes)