Tropical Fruit Kabobs
|Lime juice||2 Tablespoon|
|Curry powder||1 Dash|
On six 12-inch skewers alternately thread banana, carambola, pineapple, and papaya, leaving space between pieces.
For sauce, combine honey, lime juice, and curry powder.
Place kabobs in center of the cooking grill.
Grill 3 minutes.
Brush with some of the sauce and grill about 5 minutes more or till heated through.
Just before serving, brush kabobs with remaining sauce.