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Fresh Fruit Cup

Ingredients
  Diced fruit 7 Ounce
  Squash 1⁄3 Pint
  Orange squash 10 Ounce
  Grapefruit juice 10 Ounce
  Powdered sugar 2 Tablespoon
  Crushed ice 2 Tablespoon
Directions

Put the fruit in a large bowl. Add the sugar and chill.
Mix the squashes and grapefruit juice with 10 teacups of water in a large jug.
Pour over the fruit.
Serve in individual glasses with crushed ice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American

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4.07
Average: 4.1 (15 votes)