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Fruit Flautas

American.Gourmet's picture
Ingredients
  Flour tortillas 7 Inch
  Chunky style peanut butter 1 1⁄4 Cup (20 tbs)
  Fruit preserves 2⁄3 Cup (10.67 tbs)
  Vegetable oil 2 Tablespoon
  Powdered sugar 1 Tablespoon
Directions

Spread each tortilla with 2 tablespoons peanut butter.
Spread 1 tablespoon preserves across one end of each tortilla; roll up.
Heat oil (1 inch) in 10-inch skillet to 350°.
Fry 3 or 4 roll-ups at a time, seam sides down, until golden brown, turning once, about 1 1/2 minutes.
Drain; sprinkle with powdered sugar.
Serve warm or cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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3.956665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2702 Calories from Fat 1633

% Daily Value*

Total Fat 193 g297.4%

Saturated Fat 30.5 g152.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1772.9 mg73.9%

Total Carbohydrates 197 g65.6%

Dietary Fiber 27.9 g111.7%

Sugars 114.5 g

Protein 80 g159.2%

Vitamin A Vitamin C 21.9%

Calcium 17.5% Iron 40.8%

*Based on a 2000 Calorie diet

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Fruit Flautas Recipe