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Fruit Flautas

American.Gourmet's picture
Ingredients
  Flour tortillas 7 Inch
  Chunky style peanut butter 1 1⁄4 Cup (20 tbs)
  Fruit preserves 2⁄3 Cup (10.67 tbs)
  Vegetable oil 2 Tablespoon
  Powdered sugar 1 Tablespoon
Directions

Spread each tortilla with 2 tablespoons peanut butter.
Spread 1 tablespoon preserves across one end of each tortilla; roll up.
Heat oil (1 inch) in 10-inch skillet to 350°.
Fry 3 or 4 roll-ups at a time, seam sides down, until golden brown, turning once, about 1 1/2 minutes.
Drain; sprinkle with powdered sugar.
Serve warm or cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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