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Shrimp And Fruit Skewers

Ingredients
See directions for ingredients
Directions

Combine 1/2 cup orange juice, 1/4 cup vinegar, 1/4 cup salad oil, 1/4 cup soy sauce, and 1/2 tea spoon salt.
Use 8 ounces fresh or frozen shelled shrimp.
Thaw frozen shrimp.
Pour mixture over shrimp in shallow dish; chill 1 hour.
Remove shrimp from marinade.
Thread shrimp and lemon wedges on skewers.
On separate skewers, alternate preserved kumquats, crab apples, and banana chunks.
Grill shrimp skewers over medium coals 6 to 8 minutes, turning often.
Brush fruit with marinade; grill 3 to 4 minutes.
Heat remaining marinade; serve with kabobs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Party

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