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Leechi Ki Barafchuski

Ritu's picture
Ingredients
  Lychee flesh 8 Ounce
  Sugar 5 Tablespoon
  Syrup 3 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Kewra water 1 Teaspoon
Directions

MAKING
1)Squeeze lychee flesh and extract the juice.
2)In a bowl, add the juice and other ingredients and mix.
3)Pour it into mold ad freeze until set.

SERVING
4)Serve the ice lolly chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Sweet
Method: 
Chilling
Dish: 
Candy
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6
Subtitle: 
Lychee Ice Lolly

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