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Leechi Ki Barafchuski

Ritu's picture
Ingredients
  Lychee flesh 8 Ounce
  Sugar 5 Tablespoon
  Syrup 3 Tablespoon
  Water 2 1⁄2 Cup (40 tbs)
  Kewra water 1 Teaspoon
Directions

MAKING
1)Squeeze lychee flesh and extract the juice.
2)In a bowl, add the juice and other ingredients and mix.
3)Pour it into mold ad freeze until set.

SERVING
4)Serve the ice lolly chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Sweet
Method: 
Chilling
Dish: 
Candy
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6
Subtitle: 
Lychee Ice Lolly

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4.36389
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.26%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.7 mg0.2%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.49 g2%

Sugars 18.2 g

Protein 0.31 g0.63%

Vitamin A Vitamin C 45%

Calcium 0.4% Iron 0.97%

*Based on a 2000 Calorie diet

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Leechi Ki Barafchuski Recipe, Lychee Ice Lolly