You are here

Honeydew Fruit Bowl

chef.tim.lee's picture
Ingredients
  Honeydew melon 1 Medium, halved and seeded
  Cantaloupe balls 1 1⁄2 Cup (24 tbs)
  Sliced strawberries 1 Cup (16 tbs)
  Cubed pineapple 1 Cup (16 tbs)
  Blueberries 1⁄3 Cup (5.33 tbs)
Directions

Carefully scoop out fruit balls from honeydew halves, reserving a 1-inch-thick shell.
Combine honeydew balls with the next 4 ingredients; toss gently.
Fill each melon half with mixed fruit.

Recipe Summary

Cuisine: 
American
Servings: 
8

Rate It

Your rating: None
3.98077
Average: 4 (13 votes)