Honeydew Fruit Bowl
20 Feb 2009
|Honeydew melon||1 Medium, halved and seeded|
|Cantaloupe balls||1 1⁄2 Cup (24 tbs)|
|Sliced strawberries||1 Cup (16 tbs)|
|Cubed pineapple||1 Cup (16 tbs)|
|Blueberries||1⁄3 Cup (5.33 tbs)|
Carefully scoop out fruit balls from honeydew halves, reserving a 1-inch-thick shell.
Combine honeydew balls with the next 4 ingredients; toss gently.
Fill each melon half with mixed fruit.
Honeydew Fruit Bowl Recipe