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Mixed Fruits

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Ingredients
see directions
Directions

Apricots, washed, pitted, sliced and seasoned, if desired Peaches, skinned, pitted, and sliced Tart plums, washed, pitted, and sliced Pears, skinned, cored, and sliced Rhubarb, washed, trimmed, and cut in about 1/2-inch pieces or chopped Cherries, washed, stoned (tart pie cherries are best) Berries (raspberries, boysenberries, blueberries, sliced strawberries, gooseberries, etc.), washed Note: About 1/4 teaspoon salt and 1/2 teaspoon each cinnamon and nutmeg are especially good with apricots; you may also wish to use with peaches and pears. A dash of ground cloves is nice with plums.

Recipe Summary

Cuisine: 
American

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