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Gourmet Fruit Delight

Mormon.Cook's picture
Ingredients
  Pears/1 pint home-canned pears 16 Ounce
  Frozen raspberries/1 pint box (2 cups) fresh raspberries 10 Ounce
  Bananas 2
  Brown sugar 1⁄4 Cup (4 tbs)
  Sour cream 1⁄2 Pint
Directions

Puree pears with juice in blender, food mill, or food processor until smooth. Pour into bowl and fold in raspberries, orange sections, grated peel, and bananas. Pour into serving bowl and chill. Fold brown sugar into sour cream, or put sour cream into a small serving bowl and sift brown sugar over it. Serve fruit at the table into your prettiest sauce dishes, and pass sour cream mixture to be spooned over it as desired.

Recipe Summary

Cuisine: 
American
Servings: 
8

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