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Kiwi Ice

chef.jackson's picture
  Kiwi 4
  Unsweetened apple juice 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Orange rind 1⁄2 Teaspoon
  Orange slices 4

Combine kiwi, apple juice, and lemon juice in container of an electric blender; process until smooth.
Stir in orange rind.
Pour mixture into an 8-inch square baking pan; freeze until almost firm.
Spoon frozen mixture into a mixing bowl; beat with an electric mixer until fluffy.
Return to pan, and freeze until firm.
Let stand at room temperature 10 minutes before serving.
Garnish with orange slices, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 120 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.36%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.5 mg0.4%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.4 g5.7%

Sugars 25.2 g

Protein 0.54 g1.1%

Vitamin A 1.6% Vitamin C 73.8%

Calcium 13.3% Iron 12.6%

*Based on a 2000 Calorie diet

Kiwi Ice Recipe