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Uncooked Fruit Dishes

Canadian.kitchen's picture
Ingredients
  Fruit juice 3 Cup (48 tbs)
  Orange juice 2 Cup (32 tbs)
  Apple juice 1 Cup (16 tbs)
  Pineapple juice 1 Cup (16 tbs)
Directions

Mix, and keep covered in refrigerator.
Use with any fresh-fruit appetizer or dessert to enhance flavor and prevent discoloration of cut fruits—or drink plain or with chilled soda water and ice cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
5

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4.09643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 161 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.4%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.2 mg0.5%

Total Carbohydrates 39 g12.9%

Dietary Fiber 0.3 g1.2%

Sugars 31.1 g

Protein 2 g4.3%

Vitamin A 4% Vitamin C 195.4%

Calcium 3% Iron 2.6%

*Based on a 2000 Calorie diet

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Uncooked Fruit Dishes Recipe