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Uncooked Fruit Dishes

Canadian.kitchen's picture
Ingredients
  Fruit juice 3 Cup (48 tbs)
  Orange juice 2 Cup (32 tbs)
  Apple juice 1 Cup (16 tbs)
  Pineapple juice 1 Cup (16 tbs)
Directions

Mix, and keep covered in refrigerator.
Use with any fresh-fruit appetizer or dessert to enhance flavor and prevent discoloration of cut fruits—or drink plain or with chilled soda water and ice cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
5

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