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Cranberry Stuffing's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Bread crumbs 4 Cup (64 tbs)
  Canned whole cranberry sauce 1 Cup (16 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Grated lemon rind 2 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon

Blend butter or margarine and bread crumbs.
Add cranberries and other ingredients.
Toss lightly until well mixed.
Moisten if necessary.
Stuff bird.
Note: 1 cup fresh cranberries, chopped, and 2 additional tablespoons sugar may be substituted for canned cranberry sauce.

Recipe Summary

Difficulty Level: 

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1500 Calories from Fat 455

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 30.2 g151.1%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 3255.7 mg135.7%

Total Carbohydrates 255 g85.1%

Dietary Fiber 7.7 g30.8%

Sugars 64.8 g

Protein 16 g31.6%

Vitamin A 28.3% Vitamin C 23.3%

Calcium 33.5% Iron 43.3%

*Based on a 2000 Calorie diet

Cranberry Stuffing Recipe