|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Bread crumbs||4 Cup (64 tbs)|
|Canned whole cranberry sauce||1 Cup (16 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Grated lemon rind||2 Teaspoon|
Blend butter or margarine and bread crumbs.
Add cranberries and other ingredients.
Toss lightly until well mixed.
Moisten if necessary.
Note: 1 cup fresh cranberries, chopped, and 2 additional tablespoons sugar may be substituted for canned cranberry sauce.