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Frozen Banana And Chocolate Pops

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Anonymous (not verified)
  Bananas 3
  Orange juice 2 Tablespoon
  Semisweet chocolate morsels 6 Ounce
  Shortening 1 Tablespoon
  Chopped pecans/Flaked coconut 3⁄4 Cup (12 tbs)

Peel bananas, and slice in half cross wise; brush bananas with orange juice.
Insert wooden skewers in cut end of bananas, and place on a waxed paper-lined cookie sheet.
Freeze until firm.
Combine chocolate and shortening in top of double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool slightly.
Spoon chocolate evenly over frozen bananas; immediately roll coated bananas in pecans.
Serve at once, or wrap in plastic and freeze.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 180

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 6.6 g32.9%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 0.75 mg0.03%

Total Carbohydrates 34 g11.4%

Dietary Fiber 2.9 g11.8%

Sugars 24.3 g

Protein 2 g4%

Vitamin A 1.1% Vitamin C 13.1%

Calcium 1.4% Iron 2.9%

*Based on a 2000 Calorie diet

Frozen Banana And Chocolate Pops Recipe