Frozen Banana And Chocolate Pops
|Orange juice||2 Tablespoon|
|Semisweet chocolate morsels||6 Ounce|
|Chopped pecans/Flaked coconut||3⁄4 Cup (12 tbs)|
Peel bananas, and slice in half cross wise; brush bananas with orange juice.
Insert wooden skewers in cut end of bananas, and place on a waxed paper-lined cookie sheet.
Freeze until firm.
Combine chocolate and shortening in top of double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Spoon chocolate evenly over frozen bananas; immediately roll coated bananas in pecans.
Serve at once, or wrap in plastic and freeze.