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Easy Fruit Frappe

Mormon.Cook's picture
  Vanilla ice cream 1 Quart
  Pineapple sherbet 1 Quart
  Frozen raspberries 20 Ounce
  Bananas 3

Soften ice cream and sherbet in refrigerator (just enough to mix; don't let them melt); mix well. Thaw raspberries just enough to separate. Fold raspberries, juice and all, and bananas into ice cream and sherbet mixture. This is best when served right after mixing, but it may be made ahead and refrozen. Bananas may darken if the mixture stands too long.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 76

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 32.7 mg10.9%

Sodium 81.4 mg3.4%

Total Carbohydrates 45 g15.1%

Dietary Fiber 3.7 g15%

Sugars 33.5 g

Protein 4 g8.8%

Vitamin A 6% Vitamin C 4.4%

Calcium 8.8% Iron 0.71%

*Based on a 2000 Calorie diet

Easy Fruit Frappe Recipe