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Easy Fruit Frappe

Mormon.Cook's picture
Ingredients
  Vanilla ice cream 1 Quart
  Pineapple sherbet 1 Quart
  Frozen raspberries 20 Ounce
  Bananas 3
Directions

Soften ice cream and sherbet in refrigerator (just enough to mix; don't let them melt); mix well. Thaw raspberries just enough to separate. Fold raspberries, juice and all, and bananas into ice cream and sherbet mixture. This is best when served right after mixing, but it may be made ahead and refrozen. Bananas may darken if the mixture stands too long.

Recipe Summary

Cuisine: 
American
Servings: 
14

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