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Spiced Pickled Fruits

chef.pierre's picture
Ingredients
  Dried prunes 1 Pound
  Sweet cherries/Montmorency cherries 2 Cup (32 tbs)
  Granulated sugar 7 Cup (112 tbs)
  Cider vinegar 4 Cup (64 tbs)
  Water 3 Cup (48 tbs)
  Cinnamon stick 4
  Whole cloves 1 Tablespoon
  Allspice 1 Tablespoon
  Peaches 16
Directions

Soak prunes in cold water several hours, and drain; pick over cherries, and wash.
Combine next 3 ingredients in large kettle; tie spices in cheesecloth bag, and add.
Bring to boil, and simmer 5 minutes.
Add all fruit to kettle; simmer gently 15 minutes.
Remove from heat, cover kettle and let stand overnight.
Next morning bring to boil; remove peaches carefully, and pack in hot sterilized jars; add prunes and cherries to fill spaces around peaches.
Boil syrup hard 20 minutes; discard spice bag, and pour liquid into jars, covering fruit completely.
Seal.
Store in cool dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8118 Calories from Fat 91

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 83.5 mg3.5%

Total Carbohydrates 2058 g686.1%

Dietary Fiber 90.8 g363%

Sugars 1861.6 g

Protein 41 g82.3%

Vitamin A 256% Vitamin C 369.5%

Calcium 68.4% Iron 92.3%

*Based on a 2000 Calorie diet

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Spiced Pickled Fruits Recipe