|Grape juice||2 Cup (32 tbs)|
Combine sugar, cornstarch and 3 tablespoons water, blending well.
Bring grape juice to a boil; add sugar mixture, stirring constantly.
Cook for about 2 min- utes or until thick and clear; pour into individual dessert dishes.
Sprinkle cinnamon over top of grape mixture.
Chill until ready to serve.