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Fully Raw Edible Christmas Tree

Kristina.Carrillo.Bucaram's picture
Put on your tacky Christmas sweater, and lets have holiday fun making FullyRaw Edible Christmas Trees! Forget making unhealthy and fattening gingerbread houses! Bring this dish to the table that everyone will love! Share this recipe and spread the cheer of vibrant health this Holiday! Hugs!
  Pineapple 1 Cup (16 tbs), ripened
  Strawberries 1 Cup (16 tbs)
  Raspberries 1 Cup (16 tbs)
  Blackberries 1 Cup (16 tbs)
  Pear 1 Large
  Cherries 1 Cup (16 tbs)
  Kiwis 1 Cup (16 tbs), sliced
  Cherry tomatoes 1 Cup (16 tbs)
  Grapes 1 Cup (16 tbs)
  Cucumber 1 Cup (16 tbs), sliced
  Red bell peppers 1⁄2 Medium, sliced sideways
  Yellow bell peppers 1⁄2 Medium, sliced sideways

1. On a chopping board, slice the top and bottom of a pineapple, remove the outer skin and discard it. Cut one slice of the pineapple and set it aside to make the star for the Christmas tree. Shape the pineapple into a cone and prick some toothpicks onto the top of the pineapple for the pear.
2. Take the pear, cut the top and the bottom and place over the pineapple to complete the cone tree.
3. Start making the first two layers for the pineapple tree with strawberries by sticking it at the bottom with toothpicks.
4. Make the third, fourth, fifth and sixth layer of kiwi slices, cherries, blackberries and cherry tomatoes.
5. Make the seventh and eighth layer of grapes and cucumber slices.
6. Finish it off with the last layer of raspberries. Place the red and yellow bell pepper slices at the sides of the pineapple tree.
7. Take the star shaped pineapple slice and stick on top of the pineapple Christmas tree.

8. Serve this fully raw edible Christmas tree immediately.

Recipe Summary

Difficulty Level: 
Preparation Time: 
40 Minutes

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