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Banana Whip

Canadian.kitchen's picture
Ingredients
  Mashed banana 1⁄2 Cup (8 tbs)
  Lemon 1⁄2
  Egg white 1
  Sugar 1⁄2 Cup (8 tbs)
  Banana 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Red currant jelly 1 Teaspoon
Directions

Beat first 5 ingredients together until mixture is very light and fluffy.
Heap in sherbet glasses, and garnish each with dot of jelly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party
Servings: 
3

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