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Best Dressing/Stuffing Ever

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Ingredients
  Carrots 2 Medium, chop
  Celery 1 Small, chop
  Onion 1 Medium, chop
  Turkey fat/Olive oil 1⁄4 Cup (4 tbs)
  Corn 15 1⁄4 Ounce
  Andouille sausage 1⁄2 Cup (8 tbs), dice
  Apple 1⁄2 Cup (8 tbs), dice
  Low sodium stock 2 Cup (32 tbs)
  Stuffing mix 6 Ounce
Directions

GETTING READY
1. In a food processor chop the carrots and onion.

MAKING
2. Saute the onion, carrot and celery in a pan along with turkey fat for few minute and then add the apples, sausages, corn, stock and the stiffing mix, stir well and then turn off the heat and let it rest for 5 minute.

SERVING
3. Serve it as a side dish or as a stuffing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Stuffing
Interest: 
Holiday
Ingredient: 
Apple
Restriction: 
Pregnancy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Your rating: None
3.6125
Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 520 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 18.6 mg6.2%

Sodium 390.9 mg16.3%

Total Carbohydrates 82 g27.3%

Dietary Fiber 7.6 g30.3%

Sugars 5.1 g

Protein 14 g28.6%

Vitamin A 71.7% Vitamin C 7.6%

Calcium 2.5% Iron 19.8%

*Based on a 2000 Calorie diet

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