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Any Old Fruit" Loaves

Mormon.Cook's picture
Ingredients
  Home-canned fruit 1 Quart, undrained
  Sugar 2 Cup (32 tbs)
  Oil 1 Cup (16 tbs)
  Flour 4 Cup (64 tbs)
  Soda 4 Teaspoon
  Cinnamon 4 Teaspoon
  Nutmeg 2 Teaspoon
  Cloves 3⁄4 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Raisins 1 Cup (16 tbs)
Directions

Use old canned fruit (discolored but not spoiled). Puree it in a blender or food mill. Measure 4 cups. Mix together sugar and oil. Sift together dry ingredients. Add to sugar-oil mixture alternately with pureed fruit. Add nuts and raisins. Mix well. Pour into loaf pans that have been greased and floured. Bake about 1 hour, or until cake tests done. Let cool in pans 10 minutes. Turn out on cooling rack. To use same recipe for cake, bake in a 9 X13 X 2-inch pan about 45 minutes. Frost, when cool, with Cream Cheese Frosting.

Recipe Summary

Cuisine: 
American
Servings: 
3

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2458 Calories from Fat 941

% Daily Value*

Total Fat 105 g161.8%

Saturated Fat 15.4 g76.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2022.4 mg84.3%

Total Carbohydrates 365 g121.6%

Dietary Fiber 17.6 g70.3%

Sugars 172 g

Protein 31 g62.8%

Vitamin A 38.3% Vitamin C 20.5%

Calcium 23.3% Iron 57.4%

*Based on a 2000 Calorie diet

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Any Old Fruit" Loaves Recipe