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Fruit Squares

chef.pierre's picture
Ingredients
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Sifted all purpose flour 1 Cup (16 tbs)
  Raspberry jam 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2
  White cake crumbs 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped mixed candied fruit peel 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Rum extract 1⁄2 Teaspoon
  Chopped walnuts 1⁄4 Cup (4 tbs)
Directions

Cream first 2 ingredients together, add flour and spread in greased 8-inch square pan.
Bake at 350°F. 10—12 minutes.
Remove from oven, and spread with jam.
Beat next 4 ingredients together until fluffy, and stir in all remaining ingredients except nuts.
Spread over jam.
Sprinkle with nuts.
Bake at 350°F. 40—45 minutes.
When thoroughly cool, cut into 24 squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Party

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