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Fruit Squares

chef.pierre's picture
Ingredients
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Sifted all purpose flour 1 Cup (16 tbs)
  Raspberry jam 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2
  White cake crumbs 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Chopped mixed candied fruit peel 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Rum extract 1⁄2 Teaspoon
  Chopped walnuts 1⁄4 Cup (4 tbs)
Directions

Cream first 2 ingredients together, add flour and spread in greased 8-inch square pan.
Bake at 350°F. 10—12 minutes.
Remove from oven, and spread with jam.
Beat next 4 ingredients together until fluffy, and stir in all remaining ingredients except nuts.
Spread over jam.
Sprinkle with nuts.
Bake at 350°F. 40—45 minutes.
When thoroughly cool, cut into 24 squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Party

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Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5565 Calories from Fat 2264

% Daily Value*

Total Fat 257 g395%

Saturated Fat 123.9 g619.3%

Trans Fat 0 g

Cholesterol 1024.4 mg341.5%

Sodium 2891 mg120.5%

Total Carbohydrates 793 g264.4%

Dietary Fiber 15.8 g63.1%

Sugars 560.3 g

Protein 54 g107.7%

Vitamin A 131% Vitamin C 3.4%

Calcium 35.3% Iron 58.7%

*Based on a 2000 Calorie diet

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Fruit Squares Recipe