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Autumn Fruit Crisps

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This thoroughly modern version of an old-time favorite is a delectable combo of skillet-simmered fall fruit with a crunchy-sweet topping.
Follow recipe for Whisky Apples (above), substituting peaches and/or plums for half the apples.
Before serving, sprinkle with Hazelnut-Oat Crunch: Combine 3/4 cup (175 mL) each rolled oats and brown sugar, 1/2 cup (125 mL) all-purpose flour, 1/4 cup (50 mL) chopped hazelnuts and 1 tsp (5 mL) cinnamon.
Cut in 1/4 cup (50 mL) butter until mixture resembles coarse crumbs.
Spread on baking sheet and bake in 375°F (190°C) oven for 10 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Baked
Servings: 
4

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