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Strawberry Swirl

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Anonymous (not verified)
  Graham cracker crumbs 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Strawberries 2 Cup (32 tbs), sliced
  Sugar 4 Tablespoon, divided
  Gelatin 3 Ounce (strawberry flavored)
  Miniature marshmallows 4 1⁄2 Cup (72 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)

Combine cracker crumbs, 1 tablespoon sugar, and butter; mix well.
Press mixture into a 9-inch square baking pan; chill at least 1 hour.
Combine strawberries and 2 tablespoons sugar; stir gently.
Let stand 30 minutes; drain, reserving juice.
Set strawberries aside.
Add enough water to juice to make 1 cup; set aside.
Combine marshmallows and milk in a small saucepan; cook over medium heat, stirring constantly, until marsh mallows melt.
Cool completely.
Beat whipping cream until stiff peaks form; gently fold into marshmallow mixture.
Dissolve gelatin in boiling water; stir in reserved strawberry juice mixture.
Chill until the .consistency of unbeaten egg white; stir in strawberries.
Pour marshmallow mixture into gelatin; fold in slightly, leaving a swirled effect.
Pour into prepared crust; chill until set.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 51.5 mg17.2%

Sodium 66.6 mg2.8%

Total Carbohydrates 33 g11.2%

Dietary Fiber 0.78 g3.1%

Sugars 24.2 g

Protein 10 g19.9%

Vitamin A 3.5% Vitamin C 38.2%

Calcium 4.3% Iron 1.5%

*Based on a 2000 Calorie diet


Strawberry Swirl Recipe