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Strawberry Swirl

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Anonymous (not verified)
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Strawberries 2 Cup (32 tbs), sliced
  Sugar 4 Tablespoon, divided
  Gelatin 3 Ounce (strawberry flavored)
  Miniature marshmallows 4 1⁄2 Cup (72 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
Directions

Combine cracker crumbs, 1 tablespoon sugar, and butter; mix well.
Press mixture into a 9-inch square baking pan; chill at least 1 hour.
Combine strawberries and 2 tablespoons sugar; stir gently.
Let stand 30 minutes; drain, reserving juice.
Set strawberries aside.
Add enough water to juice to make 1 cup; set aside.
Combine marshmallows and milk in a small saucepan; cook over medium heat, stirring constantly, until marsh mallows melt.
Cool completely.
Beat whipping cream until stiff peaks form; gently fold into marshmallow mixture.
Dissolve gelatin in boiling water; stir in reserved strawberry juice mixture.
Chill until the .consistency of unbeaten egg white; stir in strawberries.
Pour marshmallow mixture into gelatin; fold in slightly, leaving a swirled effect.
Pour into prepared crust; chill until set.

Recipe Summary

Cuisine: 
American
Servings: 
9

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