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Rose Fruits

chef.pierre's picture
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Rose wine 1⁄2 Cup (8 tbs)
  Mint leaves 1 Bunch (100 gm)
  Sliced strawberries 1 Cup (16 tbs)
  Sliced bananas 1 Cup (16 tbs)
  Melon balls 1 Cup (16 tbs)
  Diced pineapple/Any fresh fruits in season 1 Cup (16 tbs)
  Vanilla ice cream 1 Quart
Directions

Heat honey; remove from heat, and add wine and mint leaves.
Chill 1 hour.
Strain, and pour over fruits.
Chill until serving time.
Spoon over scoops of vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
8

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 52 mg17.3%

Sodium 107.6 mg4.5%

Total Carbohydrates 58 g19.5%

Dietary Fiber 3.2 g12.7%

Sugars 48.2 g

Protein 5 g10.7%

Vitamin A 28.7% Vitamin C 28.2%

Calcium 19% Iron 5.2%

*Based on a 2000 Calorie diet

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Rose Fruits Recipe