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Fresh Fruit Whip

Canadian.kitchen's picture
Ingredients
  Egg whites 2
  Cream of tartar 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Fresh fruit 1 1⁄2 Cup (24 tbs) (peaches, pears, apples)
Directions

Beat egg whites with cream of tartar until stiff but not dry.
Gradually add sugar, and beat until stiff peaks can be formed.
Fold in well-drained fruit, and spoon into serving dishes.
Accompany with whipped cream.
Note: Canned fruit or cooked prunes may be substituted if desired, and you can save drained juice for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party
Servings: 
4

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