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Raspberry Dessert

kevamykaikam's picture
This jell-o recipe is one of my all-time favorites from long ago. I could always count on my Aunt JoAnn to make it for holiday dinners. It’s fast, easy, low fat and low in calories. Perfect for post-workout or for a refeed!
Ingredients
  Cook and serve sugar-free vanilla pudding mix 164 Gram (1 large box)
  Sugar-free raspberry jell-o 82 Gram (1 large box)
  Raspberries 1 Cup (16 tbs) (fresh or frozen)
  Fat free cool whip 1 1⁄2 Cup (24 tbs) (or Light Wipe)
Directions

MAKING:
1. Put 4 cups of water to boil.
2. Before the water starts to boil, put in 2 packets of Cook and Serve sugarfree vanilla and 1 packet of Cook and Serve Sugarfree raspberry.
3. Put timer on 1 minute and stir this mix continuously.
4. Remove from stove after a minute and let this cool for 4 hours.
5. AFter 4 hours, the jello will be set. Put this onto a large bowl.
6. Add 1/2 bowl of raspberries into the bowl and mix.
7. Next, add the fat free cool whip and fold.
8. Put into the refrigerator and chill for half an hour.

SERVING:
9. Scoop the pudding into bowls and serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Occasion: 
Thanksgiving
Interest: 
Party, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
1 Minute
Ready In: 
36 Minutes
Servings: 
8

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3.8
Average: 3.8 (3 votes)