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Fancy Fruit Medley

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Anonymous (not verified)
Ingredients
  Canned unsweetened pineapple chunks 16 Ounce
  Cornstarch 1 Tablespoon
  Sugar 2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Plain low fat yogurt 1⁄3 Cup (5.33 tbs)
  Seedless green grapes 1 Cup (16 tbs)
  Halved strawberries 1 Cup (16 tbs)
Directions

Drain pineapple, reserving juice.
Set pineapple aside.
Combine pineapple juice, cornstarch, and sugar in a saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook 1 minute, stirring constantly.
Stir in vanilla; cool 10 minutes.
Stir in yogurt; fold in fruit.
Chill several hours.

Recipe Summary

Cuisine: 
American
Servings: 
6

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