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Fruit Balls

chef.pierre's picture
Ingredients
  Mixed dried fruits 1 1⁄2 Cup (24 tbs)
  Dried figs 1⁄2 Cup (8 tbs)
  Sultana raisins 1⁄2 Cup (8 tbs)
  Walnuts 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Almond extract 1⁄2 Teaspoon
  Toasted coconut 1 Cup (16 tbs)
Directions

Wash fruits and dry well.
Put fruits and walnuts through food grinder.
Combine with honey and almond flavoring, mixing well.
Shape into balls about the size of walnuts.
Roll in toasted coconut.
Chill at least 1 hour.
Makes 3 dozen balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Chilling
Interest: 
Party

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