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Real Texas Avocado Shake

Ramona.Werst's picture
Ingredients
  Avocado 1 Large, cored and chopped
  Strong espresso or a instant coffee 250 Milliliter
  Condensed milk 1 Can (10 oz)
  Ice cubes 8 Small
Directions

GETTING READY
1. Core and chop the Avocado.
2. Make a strong espresso or instant coffee. Cool to room temperature.

MAKING
3. In a food processor, blend the avocado, coffee, condensed milk and ice cubes together, until smooth.

SERVING
4. Serve chilled as a breakfast beverage.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Smooth
Method: 
Blending
Drink: 
Smoothie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Avocado
Interest: 
Kids, Quick

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3.875
Average: 3.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1952 Calories from Fat 982

% Daily Value*

Total Fat 116 g178.6%

Saturated Fat 28.8 g144%

Trans Fat 0 g

Cholesterol 96.4 mg32.1%

Sodium 403.7 mg16.8%

Total Carbohydrates 216 g72.1%

Dietary Fiber 41.8 g167.2%

Sugars 158.4 g

Protein 39 g78.6%

Vitamin A 33.4% Vitamin C 116.2%

Calcium 88% Iron 22%

*Based on a 2000 Calorie diet

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Real Texas Avocado Shake Recipe Video