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Real Texas Avocado Shake

Ramona.Werst's picture
Ingredients
  Avocado 1 Large, cored and chopped
  Strong espresso or a instant coffee 250 Milliliter
  Condensed milk 1 Can (10 oz)
  Ice cubes 8 Small
Directions

GETTING READY
1. Core and chop the Avocado.
2. Make a strong espresso or instant coffee. Cool to room temperature.

MAKING
3. In a food processor, blend the avocado, coffee, condensed milk and ice cubes together, until smooth.

SERVING
4. Serve chilled as a breakfast beverage.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Smooth
Method: 
Blending
Drink: 
Smoothie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Avocado
Interest: 
Kids, Quick

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