You are here

Frosted Delight

American.Fiesta's picture
Ingredients
  Canned crushed pineapple 1 Large
  Unflavored gelatin 1 Tablespoon
  Apple jelly 1⁄3 Cup (5.33 tbs), mint flavored
  Whipping cream 1 Cup (16 tbs)
  Powdered sugar 1 Teaspoon
Directions

Drain pineapple, reserving 1/2 cup juice.
Blend gela- tin and pineapple juice; bring to a boil, stirring con- stantly.
Add jelly; stir over medium heat until melted.
Mix in pineapple; cool.
Whip cream with confectioners' sugar until stiff peaks form.
Fold whipped cream into jelly mixture.
Pour into freezer tray; refrigerate until firm or freeze until firm but not solid.
Garnish with mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.18
Average: 4.2 (20 votes)