|Canned crushed pineapple||1 Large|
|Unflavored gelatin||1 Tablespoon|
|Apple jelly||1⁄3 Cup (5.33 tbs), mint flavored|
|Whipping cream||1 Cup (16 tbs)|
|Powdered sugar||1 Teaspoon|
Drain pineapple, reserving 1/2 cup juice.
Blend gela- tin and pineapple juice; bring to a boil, stirring con- stantly.
Add jelly; stir over medium heat until melted.
Mix in pineapple; cool.
Whip cream with confectioners' sugar until stiff peaks form.
Fold whipped cream into jelly mixture.
Pour into freezer tray; refrigerate until firm or freeze until firm but not solid.
Garnish with mint.