Apple Beef Balls
|Ground beef||1 Pound|
|Dry bread crumbs||1 Cup (16 tbs)|
|Apples||1 Cup (16 tbs), grated|
|Salt||1 1⁄2 Teaspoon|
|Eggs||2 , beaten|
|Tomato juice||1 Cup (16 tbs)|
Combine ground beef, bread crumbs, apples, salt and pepper with eggs; mix lightly.
Shape into balls; saute in skillet in small amount of hot fat until browned.
Place meatballs in baking dish; add tomato juice.
Bake, covered, at 375 degrees for 1 hour.