|Orange gelatin||1 Tablespoon|
|Package cream cheese||4 Ounce|
|Crushed pineapple||1 Can (10 oz)|
|Flaked coconut||3⁄4 Cup (12 tbs)|
Dissolve gelatin in 1 1/3 cups hot water.
Add cream cheese.
Whip until blended and bubbly.
Stir in pineapple and coconut.
Pour into greased mold; chill until firm.