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Raspberry-Coconut Squares

American.Chef's picture
Ingredients
  Sifted flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
  Milk 1 Tablespoon
  Eggs 2
  Raspberry jam 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Coconut 1 Ounce, can
  Vanilla 1 Teaspoon
Directions

Sift flour and baking powder; cut in 1/2 cup butter until crumbly.
Mix milk with 1 slightly beaten egg; stir into flour mixture.
Blend well.
Spread dough in 8-inch square pan.
Spread with jam.
Beat remaining egg until frothy; add remaining melted butter and sugar, beating well after each addition.
Mix in coco- nut and vanilla.
Spread mixture over jam.
Bake at 350 degrees 30 minutes.
Cool.
Cut into squares with sharp knife.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Interest: 
Party
Servings: 
16

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4.09762
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 49.2 mg16.4%

Sodium 35.5 mg1.5%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.37 g1.5%

Sugars 19.2 g

Protein 2 g3.5%

Vitamin A 5.9% Vitamin C 0.1%

Calcium 3.1% Iron 3.1%

*Based on a 2000 Calorie diet

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Raspberry-Coconut Squares Recipe