|Sifted flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Butter||3⁄4 Cup (12 tbs)|
|Raspberry jam||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Coconut||1 Ounce, can|
Sift flour and baking powder; cut in 1/2 cup butter until crumbly.
Mix milk with 1 slightly beaten egg; stir into flour mixture.
Spread dough in 8-inch square pan.
Spread with jam.
Beat remaining egg until frothy; add remaining melted butter and sugar, beating well after each addition.
Mix in coco- nut and vanilla.
Spread mixture over jam.
Bake at 350 degrees 30 minutes.
Cut into squares with sharp knife.