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Lime And Marshmallow Mold

Diner.Americana's picture
Ingredients
  Lime gelatin 1 Tablespoon
  Cream cheese 3 Ounce
  Pineapple juice 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Maraschino cherries 6
  Miniature marshmallows 1 Cup (16 tbs)
Directions

Dissolve gelatin in 1 cup boiling water; fold cream cheese into gelatin.
Blend in pineapple juice and 1/2 cup cold water; chill until partially set.
Whip gelatin mixture; fold in remaining ingredients.
Pour into mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 884 Calories from Fat 487

% Daily Value*

Total Fat 57 g87.2%

Saturated Fat 18.8 g93.9%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 386.9 mg16.1%

Total Carbohydrates 91 g30.2%

Dietary Fiber 4.9 g19.4%

Sugars 67.5 g

Protein 12 g24.9%

Vitamin A 22.3% Vitamin C 91.9%

Calcium 14.2% Iron 10%

*Based on a 2000 Calorie diet

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Lime And Marshmallow Mold Recipe